1 (24 oz.) pkg. frozen shredded hash browns, thawed
1/3 c. butter
1 c. shredded jalapeno cheese
1 c. shredded Cheddar cheese
1 c. diced, cooked ham
1/2 to 1 bunch green onions, chopped
2 eggs
1/2 c. half & half
1/4 tsp. seasoned salt
Cayenne pepper to taste

Press thawed hash browns between paper towels to remove moisture. Press broken apart potatoes into greased 10 inch pie plate. Brush with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven. In the baked potato crust, layer cheeses, ham, and onion. Beat half & half with eggs, salt, and cayenne pepper. Pour over cheeses and ham. Bake, uncovered, 30 to 40 minutes in 350 degree oven until inserted knife comes out clean.