2 tbsp. bread crumbs
3 tbsp. grated Parmesan cheese
1 tbsp. cornmeal
1/8 tsp. cayenne pepper
1/2 tsp. salt
3 c. sliced okra
1/4 c. olive oil
2 cloves minced garlic

Combine dry ingredients in a pie pan or shallow dish. Coat okra thoroughly. Heat oil and garlic in frying pan and add okra. Fry until browned. Place on a plate with several paper towels to absorb extra oil.