2 (3 1/2 lb.) ready to fry, broiler chickens, cut up
1/4 c. butter
1 c. chopped onion
1/4 c. water
1 (8 oz.) can tomato sauce
Hot cooked noodles
2 tbsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/4 c. flour

Season chicken with a little salt and pepper. In 12-inch skillet brown pieces slowly in butter about 20 minutes; remove chicken. Cook onion in same skillet until tender. Add 1/4 cup of water, tomato sauce, paprika, 1 1/2 teaspoon salt and 1/4 teaspoon pepper. Return to skillet.

Cook covered until chicken is tender, 35 to 40 minutes. Remove chicken to serving platter. Stir together sour cream, the remaining 1/4 cup water and flour; blend into hot mixture. Cook and stir until mixture is thickened. DO NOT BOIL. Serve chicken and sauce with hot cooked noodles. Serves 8.