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SUNSHINE PUNCH | |
1 (6 oz.) can frozen orange juice concentrate, thawed 1 (6 oz.) can frozen lemonade concentrate, thawed 1 (28 oz.) bottle ginger ale, chilled 1 (6 oz.) can frozen limeade concentrate, thawed 1 (12 oz.) can pineapple juice 5 c. water 1/4 c. sugar Ice Combine and mix orange juice concentrate, lemonade concentrate, limeade concentrate, pineapple juice, water and sugar. Pour into punch bowl and add ice; carefully pour in ginger ale. Makes 20 (5 oz.) servings. |
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