1/4 c. hot water
8 chicken bouillon cubes
1 pkg. dry yeast
1 tsp. sugar
1 1/2 c. tomato juice
2 c. plain flour
2 c. wheat germ
2 c. whole wheat flour

Pour water in large bowl and crumble in chicken cubes. Stir in yeast and sugar. Add tomato juice, 1 cup plain flour and wheat germ and whole wheat flour. Use left over plain flour for rolling.

Press or roll the batter into shapes (people, bones, etc.). Place shapes on cookie sheet and bake at 300 degrees for 1 hour. Afterwards, let them dry in turned off oven for approximately 4 hours. Serve with bowl of water.