24 oz. cream cheese
1 tsp. vanilla
1 c. sugar
4 eggs

TOPPING:

1 pt. sour cream
1 tbsp. sugar
1 tsp. vanilla

Beat above 15 to 20 minutes with electric mixer. Pour into springform 9 inch pan that has been buttered and dusted with graham cracker crumbs. Bake at 375 degrees for 35 minutes or until done. Remove from oven. Let stand 10 minutes. For topping, return to oven at 425 degrees for 5 minutes.