1 pkg. crescent rolls
1 can Eagle Brand milk
1 pkg. coconut pecan frosting mix
1/4 c. melted butter

Press rolls to cover 9 x 13 inch pan. Do not leave any open holes. Come up sides of pan about 1/2 inch. Pour milk to cover dough. Sprinkle frosting mix evenly over milk. Then drizzle melted butter over top. Bake at 400 degrees for 12-15 minutes. Cool at room temperature. Cut into squares.