1 lb. ground beef
Green pepper, to taste
2 tbsp. prepared mustard
1 tsp. salt
Dash of hot sauce
Celery salt (optional)
1 chopped onion
1 1/2 tbsp. sugar
3/4 to 1 c. ketchup
1 tbsp. Worcestershire sauce

Brown ground beef with onion and green pepper. Remove excess grease. Stir in other ingredients and cook for an additional 30 minutes stirring occasionally. Serve with hamburger buns.