3 lbs. ground meat
1 c. onion, chopped fine
2 c. celery, chopped
1 green pepper, chopped fine
Salt and pepper to taste
2 c. ketchup
4 tbsp. vinegar
4 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. mustard

Serves 12 to 16. Can be frozen ahead of time for use later.

Brown meat and drain off all fat drippings. Lightly saute all vegetables in small amount of drippings. Add the drained ground beef, ketchup, vinegar, brown sugar, Worcestershire sauce and mustard.

Mix all together and simmer until meat is tender and flavors are blended, about 1 hour.