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GINGERBREAD COOKIES | |
1/4 c. butter 1/2 c. sugar 1/2 c. molasses 3 1/2 c. flour 1/3 c. water 1 tsp. baking soda 1/4 tsp. ginger 1/4 tsp. allspice 3/4 tsp. cinnamon 1/2 tsp. salt Blend butter and sugar. Beat in molasses and water; stir in rest of ingredients. Roll out and use desired cookie cutter. Bake at 350 degrees for 12 minutes. |
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