3 c. salted nuts (no skins)
3 tbsp. butter
2 c. peanut butter chips
1 can sweetened condensed milk
2 c. miniature marshmallows

Place 1/2 peanuts in an ungreased 11 x 7-inch pan. Set aside.

In saucepan melt butter and peanut butter over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle remaining peanuts on top. Cover and refrigerate. Cut into bars.

Yield: 5 to 6 dozen.