1 box yellow cake mix
1 lg. (12 oz.) Cool Whip
1 lg. sour cream
2 c. fresh strawberries (sliced)
2 c. sugar

1. Mix cake mix according to package and bake at temperature of directions. Cool layers thoroughly and split into 4 layers.

2. Mix Cool Whip, sour cream, sugar and strawberries.

3. Stack layers with filling between. Refrigerate. Keep refrigerated.