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| EASY AND SIMPLE CORNBREAD | |
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2 eggs 2 c. milk 4 tbsp. cooking oil 2 c. cornmeal 2 tsp. baking powder 2 tsp. salt 2 c. flour Beat eggs, milk and oil. Add dry ingredients and stir quickly and thoroughly. Bake in 9x9 inch pan for 50 minutes at 325 degrees. | |
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recipe reviews #12828
Cynthia says:
I used this recipe and it tasted really good. I didn't put the salt in and I used whole wheat flour, instead of white flour. Thanks for posting this recipe. I love it!
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