2 lbs. ground beef
1 garlic clove
1 tsp. salt
1 tsp. sugar
Pepper to taste
5 green onions
12 oz. cream cheese
2 c. sour cream
1/2 c. grated cheese
3 (8 oz.) cans tomato sauce
8 oz. pack vermicelli noodles

Brown beef. Pour off grease. Add garlic, salt, sugar, pepper and tomato sauce. Cover and simmer 15 minutes. Cook noodles and drain. Chop onions including most of green tops. Mix onions with cream cheese and sour cream. Lightly grease a 9"x13" baking dish. Put layer of noodles, then meat sauce, then sour cream mixture. Repeat layers ending with grated cheese on top. Serves 8.