1 c. (2 sticks) butter
8 oz. chopped Velveeta cheese
1 1/2 tsp. vanilla
2 boxes confectioners sugar
1/2 c. cocoa
Chopped pecans (optional)

Melt butter and cheese in saucepan over low heat, stirring constantly. Mix in vanilla. Mix cocoa and confectioners sugar in bowl. Add cheese mixture to cocoa and mix quickly. Spread in a 9 x 13 inch dish. Pat pecans over top.

Yield: 3 lb.