1 (14 oz.) jar marshmallow creme
1 (7 oz.) can Tab soda
1 lg. pkg. peach Jello or flavor of choice
1 (8 oz.) pkg. cream cheese
1 lg. can fruit cocktail
1 1/2 c. Cool Whip
1 c. crushed pecans or walnuts

Heat marshmallow creme and Tab in pan and bring to boil, stirring well until marshmallows are melted. Remove from heat and add Jello and stir well until melted. Add cream cheese and beat with mixer. Add the fruit cocktail, juice too, the Cool Whip and nuts and beat well. Pour in bowl and refrigerate at least for 4 hours.