4 med. potatoes (do not peel)
3 tbsp. butter
1/2 tsp. garlic salt
1/2 tsp. paprika
2 tbsp. Parmesan cheese

Scrub potatoes. Microwave butter in 8 inch glass dish for 1/2 to 1 minute on high. Blend in garlic salt, paprika and cheese. Quarter potatoes lengthwise and dip edges in mixture. Arrange cut side down in dish. Cover with paper towel. Microwave for 10 to 12 minutes on high.