2 c. sugar
1/2 c. cocoa
1/2 c. flour
1 c. pecans
2 tsp. vanilla
1 c. melted butter
4 eggs

Mix all dry ingredients together and then add the rest, mix well.

Bake in 11x8 inch pan placed into a 13x9 inch pan of shallow water.

Bake at 300°F for 45-60 minutes. Check for crispy top but soft inside.