2 lbs. salmon steaks
1/2 tsp. salt
1/4 tsp. pepper
1/4 oz. can mushrooms, sliced
1/2 c. green onions, chopped
2 tbsp. butter, melted
1/4 c. catsup
1/2 tsp. liquid smoke

Place salmon in a greased baking dish. Sprinkle with salt and pepper. Combine remaining ingredients and spread over top of fish. Bake in a moderate oven (350 degrees) for 25-30 minutes or until the fish flakes easily when tested with a fork. Serves 6. (45 minutes)