2 lb. hamburger
1 tsp. salt
1 tsp. pepper
2/3 c. water
2/3 c. cracker crumbs
1 can mushroom soup

Mix water into hamburger. Add crumbs, salt, pepper and mix well. Pat out flat in 13 x 9 inch pan. Cut into serving pieces. Broil on both sides until brown and bubbly. Layer patties into baking dish. Pour over soup. Cover and bake at 350 degrees for 1 hour.