1 stick butter
1 c. brown sugar
1/2 lb. chopped dates
1/2 c. chopped pecans
Rice Krispies
1 1/2 c. coconut

Melt butter in frying pan, then add sugar and dates. Add 1 beaten egg and cook over low heat for about 8 minutes. Add 1/2 cup chopped pecans. Add 2 cups Rice Krispies to absorb the mixture. Form into balls, put butter on hands and then roll in coconut. If mixture is too sticky, add more Rice Krispies. Makes 3 dozen.