1 envelope unflavored gelatin
1/4 c. cold water
1 can condensed tomato soup
1 (3 oz.) pkg. cream cheese
1 c. salad dressing
1/2 c. celery, chopped
1/2 c. stuffed green olives, sliced
1/4 c. green pepper, chopped
1/4 c. green onions, sliced
1/4 c. pimientos, chopped
2 hard boiled eggs, chopped
2 (6 1/2 or 7 oz.) cans tuna, drained

Soften gelatin in cold water. Heat soup to boiling. Add gelatin, stir until dissolved. Add cream cheese, beat until smooth with electric or rotary beater. Blend in salad dressing, stir in remaining ingredients. Pour into a 5 cup ring mold. Chill firm. To serve garnish with greens.