1 lb. chicken breast, cut in strips
4 tsp. gin
4 tbsp. soy sauce
4 tbsp. ketchup
4 tsp. cornstarch
3 1/4 c. water
2 c. pineapple, cut in strips

Combine gin and soy sauce and marinate chicken in it for 30 minutes. Combine ketchup, cornstarch, and 1/4 cup water and set aside. In a wok or pan, bring 3 cups water to a boil and add the chicken and pineapple. Cover and cook for 3 minutes. Add the ketchup sauce to the wok or pan and stir and cook until the sauce thickens and the ingredients are well greased. Serve over rice. Makes 4 servings.