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BANANA PUDDING II | |
1/2 c. sugar 2 tbsp. cornstarch 3 eggs, separated 2 c. milk 1 tsp. vanilla Pinch of salt Vanilla wafers Bananas 3 tsp. sugar Mix all ingredients except for egg whites, salt and sugar. Cook over medium heat stirring constantly until thickened. Layer vanilla wafers, bananas, and filling in a casserole dish. Continue layers until all of the filling is used up. Beat egg whites with a light pinch of salt and 3 tablespoons sugar. When fluffy, pour over pudding. Brown meringue in oven. |
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