BANANA SPLIT CAKE 
2 sticks butter
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
3-4 slices bananas
Whipped cream (Cool Whip)
1 can crushed pineapple
1 c. red cherries
1 c. pecans

Mix 1 stick butter and graham crumbs together. Make crust in 13 x 9 pan. Beat together eggs, sugar, and stick of butter at least 15 minutes. Pour mixture into crust; cover with sliced bananas. Spread can of pineapple, drained over top. Cover with Cool Whip, nuts, and cherries.

 

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