3 c. mashed, cooked sweet potatoes
1 c. sugar
1 stick butter, melted
3 eggs, well beaten
1 tsp. vanilla
1/3 c. milk

TOPPING:

1/2 c. firmly packed brown sugar
1/4 c. flour
2 1/2 tbsp. butter, melted
1/2 c. pecans or walnuts

Combine all ingredients except topping ingredients and mix well. Spoon into a 2-quart casserole dish. Combine and mix topping ingredients. Cover casserole with topping and bake at 350 degrees for approximately 1 hour.

NOTE: May wish to cut back on sugar.