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HOT CRANBERRY CASSEROLE | |
Spray a 2 quart casserole dish with vegetable oil. 3 c. peeled and chopped apples 2 c. whole raw cranberry 1 1/2 tsp. lemon juice 1 1/2 c. white sugar 1 1/3 c. quick cooking oats 1 c. chopped walnuts 1/3 c. packed brown sugar 1 stick melted butter Sprinkle across fruit mixture. Bake uncovered at 350 degrees for 1 hour and 15 minutes. |
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