3 egg whites (beaten until stiff)
1 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
2 c. flaked coconut
1/2 tsp. almond extract

Preheat oven to 300 degrees. Lightly grease cookie sheets. In top of double boiler, combine egg whites, sugar and cornstarch. Cook over boiling water, stirring constantly, 20 minutes. Remove from heat. Add salt, coconut and almond extract, stirring until well combined.

Drop by teaspoon 1/2 inch apart onto prepared cookie sheets. Bake 18-20 minutes or until lightly browned. Remove to wire rack and cool. Makes 2 dozen.