1 lb. spaghetti
1 1/2 lg. cucumbers
2-3 lg. tomatoes
1 med. onion (red, if possible)
1 lg. bottle Wishbone Italian Robusto salad dressing
1/2 bottle Durkee's salad dressing with cheese

Cut vegetables into small pieces and marinate in salad dressing and salad seasoning. Then add cooked and cooled spaghetti. Refrigerate and chill for few hours.