2 eggs
2/3 c. milk
2 tbsp. melted butter
2 c. sifted flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1 tbsp. sugar

In large bowl heat eggs, milk and butter. Add flour, baking powder, salt, and sugar.

Mix lightly; let set 5 minutes. Drop in hot broth, dipping tablespoon in hot broth each time before dipping into dough. Cook uncovered for 10 minutes, then cover for 10 minutes more or until done.