8 oz. corkscrew macaroni
1 recipe Parmesan dressing
10 oz. fresh spinach, torn
8 oz. cubed Mozzarella cheese
8 oz. thinly sliced ham or mold pepperham
1 (4 oz.) can green chili peppers, drained

Cook macaroni. Drain. Toss with dressing; add remaining ingredients. Cover, chill. Sprinkle 2 tablespoon grated Parmesan over each serving (6 to 8 servings)

PARMESAN DRESSING:

Place 1 egg in blender, blend 5 seconds. With blender running, slowly add 1 cup salad oil until thick. Add 1/2 cup Parmesan, 1/4 cup white wine vinegar, 1/2 to 1 tsp. pepper, 1/2 teaspoon salt, 1/4 teaspoon ground cloves, 1 to 2 cloves garlic, minced. Blend until smooth.