| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CINNAMON - TOPPED OATMEAL MUFFINS | |
|
1 c. flour 1/4 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1 c. oats 1/2 c. raisins 3 tbsp. oil 1 egg, beaten 1 c. milk TOPPING: 2 tbsp. sugar 2 tsp. flour 1 tsp. cinnamon 1 tsp. melted butter Mix flour, sugar, baking powder and salt. Stir in oats and raisins. Add oil, egg and milk. Mix all together. Mix topping separate. Put muffins in greased pan, sprinkle topping on. Bake at 425 degrees for 15 minutes. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #32709
Jennifer (Missouri) says:
the crumb topping was good but the muffins lacked flavor. I omitted the raisins, so this may have been the problem.
#32714
Cooks.com replies:
Hi Jennifer,
For extra flavor, use butter instead of the oil and add a teaspoon of vanilla or other flavoring to the batter. The raisins can be soaked in the milk for 30 minutes before baking, too. Heat the milk until scalding (not boiling) before adding the raisins to soak.
-- CM
For extra flavor, use butter instead of the oil and add a teaspoon of vanilla or other flavoring to the batter. The raisins can be soaked in the milk for 30 minutes before baking, too. Heat the milk until scalding (not boiling) before adding the raisins to soak.
-- CM
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables