BUTTERCRUNCH 
12 graham crackers
1 c. butter
1 c. brown sugar
6 oz. chocolate bits
Chopped nuts

Grease foil and line cookie sheet. Put on one layer of graham crackers. Melt butter and sugar. When boiling, pour over crackers. Bake 5 minutes at 400 degrees. Sprinkle on chocolate bits; put back in the oven for 5 minutes and smooth out. Sprinkle with chopped nuts and refrigerate to set.

 

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