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| CANDIED SWEET POTATOES | |
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6 medium sweet potatoes, boiled and peeled 1 cup brown sugar 1/2 cup melted butter Wash and peel sweet potatoes. Cut into quarters and place in a casserole dish. Pour melted butter over top; turn potatoes to coat well. Cover with foil and bake for about 40 minutes or until tender, basting occasionally. Uncover during the last 15 minutes of cooking. | |
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