2 c. raw peanuts (skins on)
1 c. sugar
1/2 c. water

Dissolve sugar in water over medium heat. Add peanuts and continue to cook over medium heat, stirring constantly so peanuts are completely sugared and No syrup left in pan. Pour in ungreased baking pan (9 x 13 x 2 inches) and bake at 300 degrees for 30 minutes, stirring well every 5 minutes.

This takes a little time to prepare but is well worth the effort.