1 flank steak, about 1 1/2 lbs.
Adolph's seasoning
1 tsp. garlic salt
1/2 tsp. pepper
2 tbsp. parsley flakes
1 lb. bacon

Have butcher run steak through tenderizer once. Slightly cook bacon. Sprinkle all seasonings over meat and score it. Lay bacon on meat lengthwise. Roll up jelly roll fashion and secure with toothpicks. Cut up in 1 1/2" to 2" thicknesses. Securing each piece with toothpick. Let set for a day in refrigerator. Grill for 10 to 12 minutes total time, turning once. One steak makes 8 pinwheels or 4 servings.