6 slices bread
butter
1 lb. sausage
1 1/2 c. shredded cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Remove crust on bread and butter slices. Place in a greased 9"x13"x2" baking dish. Cook sausage and crumble. Spoon over bread slices. Mix eggs, milk and salt. Pour over bread and sausage. Cover with cheese. Refrigerate overnight. Remove 15 minutes before baking. Bake 45 minutes in a 350 degree oven.