1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. milk
1 c. grated cheddar cheese
1 c. uncooked macaroni pieces
1/4 c. finely chopped onion
2 c. chopped cooked ham
2 hard cooked eggs, sliced

Stir milk into soup slowly. Stir in rest of ingredients except eggs. Carefully fold in eggs. Pour into greased 1 1/2 quart baking dish. Bake, covered in a 350 degree oven for 1 hour. Serves 6. (I use 2 cups macaroni and double the liquid.)