3 lg. tomatoes, cut in wedges
2 sm. cucumbers, sliced, then quartered
2 cloves of garlic, cut up fine
1 sm. red onion, sliced thin
Salt & pepper
2 tsp. oregano
Olive oil (about 1 c.)

In a 13 x 9 inch glass baking dish, place tomatoes, cucumbers, garlic and onion. Mix together. Sprinkle with oregano, salt and pepper. Cover ingredients with olive oil and let sit at room temperature, stirring occasionally for about 2 hours. Serve with a slotted spoon.