1 (16 oz.) pkg. frozen broccoli
4 c. water
1 tbsp. salt
2 (10 oz.) cream of mushroom soup
1 (8 oz.) can sliced water chestnuts
1 c. milk
2 eggs, beaten
2 c. shredded Cheddar cheese
1 (8 oz.) pkg. saltine crackers, crushed
1/2 c. butter

Preheat oven to 350 degrees. Cook broccoli with salt in 4 cups of boiling water in saucepan; drain. Place broccoli in 9 x 13 inch baking dish. Combine soup, water chestnuts, milk, eggs and cheese in bowl; mix well. Pour over broccoli. Sprinkle cracker crumbs over top. Place pats of butter on top of cracker crumbs. Bake for 15 minutes.