3 c. cooked cut up chicken
1 can sliced water chestnuts
1/2 c. slivered almonds
1/2 c. chopped pimentos
1/4 tsp. celery salt
1/4 tsp. paprika
1 tbsp. parsley
2 cans cream of mushroom soup
1/2 c. shredded cheddar cheese
1 can onion rings

Mix all but onion rings and cheese. Put in greased casserole. Top with cheese and onion rings. Bake at 350 degrees for 30 minutes.