2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 tbsp. sugar
1 1/2 tbsp. Matzo meal
3 eggs, well beaten
1 1/2 c. milk (about)
4 tbsp. melted butter
2 c. fresh blueberries, o.k. for frozen or canned
Sugar
Maple syrup
Butter

Sift first 3 dry ingredients, then add sugar and matzo meal. Add milk to eggs. Stir into flour. Stir in melted butter. Beat until smooth. Grease surface of a large frying pan or griddle if required by your pan, bake large latkes browning nicely on both sides. To serve, heat fruit gently, sweetening to taste. Spread with butter, put together in threes with blueberries between layers and syrup on top. Serves 4.