1 stick butter
1 c. sugar
1 c. flour
1/2 c. sugar
3/4 c. milk
1/2 tsp. baking powder
1/4 tsp. salt

Melt butter in deep dish. Beat together sugar, flour, milk, baking powder, and salt. Pour over butter. Empty 1 can of unsweetened cherries (not drained) over batter and sprinkle with 1/2 cup sugar. Bake at 350 degrees for 30 minutes.

Apricots or peaches may be used (but not pie filling).