1 lb. lean hamburger meat
3 strips bacon, chopped
1 lg. onion, finely chopped
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
1 clove garlic, crushed
3 tbsp. tomato paste
1/2 lb. sliced mozzarella cheese
1/4 lb. mushrooms, sliced
1 sm. green pepper, sliced
1 tomato, sliced
2 tbsp. grated Parmesan cheese
1/2 tsp. dried basil leaves

Fry bacon until crisp; drain. Combine hamburger meat, onion, paprika, oregano and garlic. Press mixture evenly into pizza pan (base measures 28 cm). Spread evenly with tomato paste, then cheese, bacon, mushrooms, pepper and tomato. Sprinkle with Parmesan cheese and basil.

Cover with aluminum foil, barbecue 10 minutes, uncover, drain off juices, barbecue until meat is cooked through and cheese melted. Drain off juices, serve immediately.