1 c. mayonnaise
6 cloves garlic, minced
3/4 c. grated Parmesan cheese
1/2 c. grated cheddar cheese
1 tbsp. light cream
1/4 tsp. paprika
1 loaf French bread

Mix mayonnaise, garlic and Parmesan cheese in a small bowl. In saucepan, melt cheddar cheese, cream and paprika, stirring constantly. Blend mayonnaise mixture into cheese mixture. Cut French bread in half, lengthwise. Toast lightly. Spread cheese on French bread. Broil in oven for 2 to 3 minutes. This mixture will keep indefinitely in the refrigerator in an air tight container.