6 oz. noodles, cooked
2 c. chicken, cooked & cut up
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped pimento
1/4 c. melted butter
1/2 tsp. salt
3/4 tsp. pepper
1 can cream of celery soup
1/2 c. milk
1 c. cheese, grated

Mix cooked noodles with chicken, celery, onion, pimento, butter, pepper and salt. In separate pan, heat celery soup, milk and cheese on low heat until cheese has melted. Mix all ingredients together and pour into a 2 quart greased baking dish. Top with buttered bread crumbs. Bake 25 minutes in 425 degree oven.