3 to 4 c. Fritos corn chips
3 c. cooked chicken, diced
1 c. mild green chilies
1 c. onion, chopped
2 c. grated American cheese
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic
1 1/2 c. sour cream

Grease a 9 x 13 inch casserole. Place 3 cups corn chips to cover bottom. Add chicken as a second layer. Blend chilies, onion, salt, pepper and garlic. Spread over chicken. Spread cheese over this mixture and cover with sour cream. bake covered at 325 degrees for 30 minutes. Uncover. Add remaining chips and bake 15 to 20 minutes longer. Serves 4 to 6.