1/4 c. butter, melted
2 pkg. (10 each) refrigerated biscuits
1/2 c. sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees. In small mixing bowl, mix sugar and cinnamon. Separate the biscuits and roll each one into ball. Dip each ball in the melted butter and then roll in sugar-cinnamon mixture.

Arrange balls in greased ring mold. Put ring mold in oven and bake about 20 minutes or until golden brown. Cool about 1 minute. Turn mold upside down on plate. Remove ring mold. Cool about 10 minutes. Serve warm. Serves 10.