1 shot frozen Minute Maid limeade
1 shot Gran Mariner
1 shot tequila
Crushed ice
Two lime wedges per drink
Super fine or granulated sugar on the rim (Super fine sticks better)

Wet the outside edge only of a margarita or wine glass. Pour 1/2 teaspoon (not critical) into the palm of your hand, and coat the glass all around the outside rim. Fill the glass with crushed ice.

Add the limeade, Gran Mariner, and tequila. Squeeze one wedge of lime into the drink, and drop it into the glass. Stir gently, as the glass is full of crushed ice.

Garnish with the other wedge of lime.

Submitted by: Jan Morgan, Merlin, Oregon