1/2 bushel tomatoes
1 pt. oil
3 lb. onions
2 garlic buds
8 cans tomato paste (6 oz. size)
4 hot peppers or 3 green & 1 hot pepper
1 1/2 c. sugar
1/2 c. salt
1 tbsp. sweet basil
2 tbsp. oregano

Grind pepper and onions. Cook 1/2 hour in oil. Cook tomato and garlic as for juice, put it through a sieve or foley mill. Add pepper and onion to juice and the rest of the ingredients. Cook a few minutes. Put in jars and seal.